Magnificent White Lasagna

One of my familys favorite recipes. I make this at least twice a month, if not more.

Magnificent White Lasagna Ingredients

• 12 lasagna noodles, or as needed

• 2 cups shredded cooked chicken, or more to taste

• 1 (14 ounce) can artichokes in water, drained

• 8 ounces shredded mozzarella cheese

• cup grated Parmesan cheese, divided, or to taste

• cup sun-dried tomatoes packed in oil, drained and chopped

• 2 (8 ounce) packages cream cheese, softened

• 1 cup milk

• 2 tablespoons dried basil, divided

• 1 teaspoon garlic powder

• 8 ounces mozzarella cheese, thinly sliced

How to Make Magnificent White Lasagna

1. Preheat oven to 350 degrees F (175 degrees C).

2. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.

3. Mix chicken, artichokes, shredded mozzarella cheese, 1/2 cup Parmesan cheese, and sun-dried tomatoes together in a large bowl.

4. Beat cream cheese, milk, 1 tablespoon basil, and garlic powder together in a bowl until smooth. Mix 2/3 of the cream cheese mixture with the chicken mixture. Spread remaining cream cheese mixture into the bottom of a 9x13-inch casserole dish.

5. Spread a single layer of lasagna noodles over the cream cheese mixture, top with 1/3 of the chicken mixture, and a layer of mozzarella cheese slices. Repeat layering with noodles, chicken mixture, and mozzarella slices 2 times. Top with remaining Parmesan cheese and basil.

6. Bake in the preheated oven until golden and bubbling, about 25 minutes.

Magnificent White Lasagna Nutritions

• Calories: 546.2 calories

• Carbohydrate: 32.3 g

• Cholesterol: 118.4 mg

• Fat: 31.7 g

• Fiber: 2.6 g

• Protein: 33.7 g

• SaturatedFat: 18.4 g

• ServingSize:

• Sodium: 771.8 mg

• Sugar: 3.1 g

• TransFat:

• UnsaturatedFat:

Magnificent White Lasagna Reviews

• Only change I made was to omit the sun dried tomatoes b/c I forgot to buy them. A great recipe

• We really liked this recipe, but it was a little too rich for me. Im thinking of substituting cottage cheese for the cream cheese. I also substitute cottage cheese with ricotta in my regular Italian lasagna with marinara and ground beef.

• Quick and easy so I chose it for a last minute dinner for out-of-town guests along with a salad. Everyone around agreed the recipe is a "keeper" - it is wonderful