Almond Milk from Oster®

Its easy to make your own almond milk--and heres how

Almond Milk From Oster® Ingredients

• 1 cup whole blanched or natural almonds

• 3 cups water

• 1 tablespoon honey

• 2 pinches Few pinches kosher salt

How to Make Almond Milk From Oster®

1. Place almonds and water in Oster® Versa® Performance Blender.

2. Blend on HIGH for 1 minute.

3. Strain mixture through a fine-mesh sieve lined with several layers of cheesecloth; let stand until completely drained. Pick up edges of cheesecloth; squeeze gently to remove milk.

4. If desired, return strained milk to blender and add honey and salt; PULSE on HIGH 2-3 times to combine.

5. Transfer to a covered container; refrigerate until cold. Use within 3 days.

Almond Milk From Oster® Nutritions

• Calories: 294.9 calories

• Carbohydrate: 15.1 g

• Cholesterol:

• Fat: 24 g

• Fiber: 5.6 g

• Protein: 10.1 g

• SaturatedFat: 1.8 g

• ServingSize:

• Sodium: 274.5 mg

• Sugar: 8 g

• TransFat:

• UnsaturatedFat:

Almond Milk From Oster® Reviews

• Very yummy Definitely go with the salt and honey (although I used organic maple syrup instead), and I would recommend adding just a dash of vanilla extract. The first time I made it, I poured too much vanilla, so be cautious of that.

• Yes I will make it again. Its great and better then store bought.