Korean-Inspired Rice Paper Rolls

A Korean-influenced take on Vietnamese fresh rolls. An easy and delicious recipe to serve as a side or an entree. Serve with the dipping sauce of your choice. I recommend serving Korean barbecue sauce!

Korean-Inspired Rice Paper Rolls Ingredients

• 6 ounces firm tofu, cut into rectangles

• 2 tablespoons sesame oil

• 1 tablespoon soy sauce, or to taste

• 4 rice paper wrappers

• � cup fresh spinach, or to taste, stems removed

• � cup kimchi

• � (15.5 ounce) can black beans

• � cup peanuts, or to taste

How to Make Korean-Inspired Rice Paper Rolls

1. Saute tofu with oil and soy sauce in a pan over medium heat until golden brown, 5 to 10 minutes.

2. Wet a rice paper wrapper in a large bowl of water then lay flat on a plate. Add 5 to 6 leaves spinach to the center. Place 1 to 2 pieces tofu on top. Add enough kimchi to cover the tofu, 1 to 2 tablespoons black beans, and several peanuts.

3. While the rice paper is still soft, fold in sides and roll up around the filling. Repeat to make 3 remaining rolls.

Korean-Inspired Rice Paper Rolls Nutritions

• Calories: 202.2 calories

• Carbohydrate: 13 g

• Cholesterol:

• Fat: 13.6 g

• Fiber: 5 g

• Protein: 9.5 g

• SaturatedFat: 1.9 g

• ServingSize:

• Sodium: 567.1 mg

• Sugar: 0.9 g

• TransFat:

• UnsaturatedFat: