This turkey stock is simple to make and you only need a few ingredients. The end result will be that of a jelly like consistency and will make the richest, most flavorful pot of soup youve ever had.
Instant Pot® Turkey Stock Ingredients
1 leftover turkey carcass from a 12 pound turkey
1 large onion, cut into wedges
2 large carrots, sliced
2 ribs celery, sliced
10 cups water
How to Make Instant Pot® Turkey Stock
Combine turkey carcass, onion, carrots, celery, and water in a multi-functional pressure cooker (such as an Instant Pot®. Close and lock the lid. Select high pressure according to manufacturers instructions; set timer for 45 minutes. Allow 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturers instructions, about 15 minutes.
Pour liquid through a strainer and discard all solids. Refrigerate for 8 hours or overnight. Skim fat from the top and discard. Use stock within 3 days or freeze for up to 3 months.
Instant Pot® Turkey Stock Nutritions
Calories: 25.4 calories
Carbohydrate: 3.2 g
Cholesterol: 2.9 mg
Fat: 1.1 g
Fiber: 0.8 g
Protein: 0.9 g
SaturatedFat: 0.3 g
ServingSize:
Sodium: 29.3 mg
Sugar: 1.5 g
TransFat:
UnsaturatedFat:
0 comments: