Slow Cooker Mexican Chili Bowls from Del Monte®

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Slow Cooker Mexican Chili Bowls From Del Monte® Ingredients

• 3 (14.5 ounce) cans Del Monte Diced Tomatoes with Zesty Mild Green Chilies, undrained

• 1 (15.25 ounce) can Del Monte Whole Kernel Corn, drained

• 1 (15 ounce) can black beans, rinsed and drained

• 1 (1.25 ounce) package taco seasoning mix

• 2 tablespoons mini chocolate chips

• 12 ounces boneless, skinless chicken breasts or thighs

• 2 tablespoons creamy peanut butter

• 2 (8.8 ounce) packages heat-and-serve brown rice

• Sour cream or plain Greek yogurt

• Shredded Cheddar cheese

• Sliced green onion

• Chopped fresh cilantro

• Lime wedges

How to Make Slow Cooker Mexican Chili Bowls From Del Monte®

1. Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.

2. Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

Slow Cooker Mexican Chili Bowls From Del Monte® Nutritions

• Calories: 271.7 calories

• Carbohydrate: 39.4 g

• Cholesterol: 23.8 mg

• Fat: 5.6 g

• Fiber: 8.6 g

• Protein: 16.2 g

• SaturatedFat: 1.8 g

• ServingSize:

• Sodium: 1178.4 mg

• Sugar: 2.9 g

• TransFat:

• UnsaturatedFat:

Slow Cooker Mexican Chili Bowls From Del Monte® Reviews

• This recipe has very good flavor and easy to make. I made it exactly as it was stated. I have an 4,8,11 year old and they devoured it Serves over rice with a dollop of sour cream.

• Excellent recipe So easy to make when you have a busy schedule.

• This is good. You could probably just do 2 cans of the tomatoes...I like mine less soupy. I also used half breasts on the bone which was more meat and shredded just fine. I will probably leave out the peanut butter next time

• I used Cannellini beans, didnt have black beans. But I did not taste the chocolate chips or peanut butter. Will make again.

• Very good, but I followed a previous cooks recommendation & used just two cans of tomatoes & it was still a bit sloppy. Good though.

• Used Kroger roasted diced tomatoes with jalapenos instead. Also substituted semi sweet chocolate chips and a handful. Topped off with a tablespoon of ricotta cheese mixed in, and it was awesome Will definitely have it again.

• Not bad but I didnt enjoy the flavour of the sauce. Will try it without the chocolate and peanut butter next time.

• Very easy to make and quite tasty.