Not Your Ordinary Chili

Dont be afraid to try this chili, the ingredients create a tasty chili sensation For a different taste, try substituting the 6 ounces of cola with 6 ounce of prepared coffee. Prepare this the day before serving in order to let the flavor heighten. Enjoy

Not Your Ordinary Chili Ingredients

• 1 tablespoon chocolate syrup

• 1 (28 ounce) can crushed tomatoes

• 2 cups condensed French onion soup

• 1 (15 ounce) can kidney beans

• 2 (14 ounce) cans beef broth

• 2 teaspoons chili powder

• 2 tablespoons molasses

• cup raisins

• 1 pound ground beef

• teaspoon salt

• teaspoon ground black pepper

• 1 (5.5 ounce) can tomato-vegetable juice cocktail

• 6 fluid ounces cola-flavored carbonated beverage

How to Make Not Your Ordinary Chili

1. Combine chocolate syrup, tomatoes, French onion soup, kidney beans, beef broth, chili powder, molasses and raisins in a large stock pot and simmer.

2. Meanwhile brown the ground beef, in a medium saute pan, over medium-high heat. Once browned, drain grease and add salt and pepper.

3. Add browned beef, tomato juice and cola flavored carbonated beverage to soup mixture and simmer for an hour.

Not Your Ordinary Chili Nutritions

• Calories: 351 calories

• Carbohydrate: 35.5 g

• Cholesterol: 48.2 mg

• Fat: 16.8 g

• Fiber: 6.3 g

• Protein: 17.5 g

• SaturatedFat: 6.4 g

• ServingSize:

• Sodium: 1340.2 mg

• Sugar: 13.7 g

• TransFat:

• UnsaturatedFat:

Not Your Ordinary Chili Reviews

• I thought this chili was pretty good. I like sweet chili. This is a recipe I will use again, but next time I will omit the raisins. They didnt look very good and I dont think they added anything. Plus, my dinner guests were a little freaked out by them. I served over egg noodles, added a dash of ground cloves, and sour cream, hot sauce, and cheddar cheese on the side.

• As written we didnt care for this, it was too liquid and too sweet for us. I cooked it down for several hours and it was still too liquid. After refrigerating overnight, I adjusted by adding 2 tbs of tomato paste and 1 tbs Worstershire sauce and cooked it for another hour. It was better, but still needs a bit more heat to temper the sweetness.

• This had a very different taste to it... but I liked it