Scofflaw

Profligate son of the Prohibition era, the Scofflaw is a rye and dry vermouth cocktail, with just enough lemon juice and grenadine to keep things respectable.

Scofflaw Ingredients

• ice cubes

• 1? fluid ounces rye whiskey

• 1? fluid ounces dry vermouth

• fluid ounce fresh lemon juice

• 1 dash grenadine

• 1 dash orange bitters

How to Make Scofflaw

1. Chill a martini glass in the freezer. Add ice to a cocktail shaker. Pour in whiskey, vermouth, and lemon juice. Add a dash of grenadine and a dash of bitters. Shake well, then strain into the chilled glass.

Scofflaw Nutritions

• Calories: 180.4 calories

• Carbohydrate: 8.5 g

• Cholesterol:

• Fat:

• Fiber: 0.1 g

• Protein: 0.2 g

• SaturatedFat:

• ServingSize:

• Sodium: 15.9 mg

• Sugar: 4.3 g

• TransFat:

• UnsaturatedFat:

Scofflaw Reviews

• I have to say this is surprisingly good. Flavors blend together nicely.